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Buy Parmigiano Reggiano Once, and You’ll Understand Why It Matters
People don’t usually search buy Parmigiano Reggiano out of curiosity. They do it because they’ve tasted it before. Maybe shaved over hot pasta, maybe broken into rough chunks with a knife, maybe eaten straight from the fridge late at night. However it happened, the memory sticks.
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Italian Stuffed Pasta Is About Balance, Not Excess
Italian stuffed pasta is sometimes considered heavy or extravagant, but this is a wrong interpretation. At the core of it, however, is the aspect of limitation. The most delicious varieties are not overly packed nor drenched with sauce. The pasta, the filling, and the spices each have their space to perform.
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